Grease baking trays or line with parchment. Cookies should be about 3 inches apart. Also, make sure your eggs are close to room temp rather than straight from the fridge. I've done it both ways ..same exact results! So, I chose to do the same with this recipe. Chewy Chocolate Chip Cookies recipe: Easy, Quick and always popular. They are huge, a little crunchy when you first bite into them but soooo wonderfully chewy in the middle. Try it! this recipie was so easy to use and im only 12 I have used it several times but I only used one tablespoon of mixture and they were huge xxx will always use this recipie for my cookies yum yum xxxxxx Bakery Style Giant Chocolate Chip Cookies are thick with chewy centers and crispy edges and finished with flakey sea salt. I’ve used it for Twix Bar Cookies, Snickers Cookies, M&M’s Cookies, S’mores Cookies… It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. In a medium bowl, mix together flour, baking soda, and salt. These cookies are the pinnacle of perfection! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. W-O-W!!!! Cornstarch: Cornstarch promises an extra soft and thick chocolate chip cookie. I am impressed. Big, Fat, Chewy Chocolate Chip Cookies recipe: Adapted from AllRecipes...a BIG cookie... soft and chewy. Baked them on my “REMA” Air Insulated un-greased Cookie Sheets ... Cant wait to taste them tomorrow! These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. How Long to Bake Oatmeal … Blend in eggs, 1 at a time. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!  -  Update: Learn from my mistake...Use MARGARINE rather than butter in this recipe if you want a thick cookie. This recipe for Large Batch Chocolate Chip Cookies makes 4 dozen delicious perfect soft and chewy chocolate chip cookies! Also, you will want to wait a bit to eat as they are a bit gooey at first. Thanks Loren! There are a few steps you don’t want to skip in this one, though, since they will give you the chewiest, best cookies ever! I think what makes it stand out from other recipes is the extra egg yolk (without the white) and more brown sugar than white sigar. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. :-) Ally, Best Big, Fat, Chewy Chocolate Chip Cookie and a TAD under 1/2C of white sugar. These big cookies solve the problem. Wow! Because once they cool they will be perfect. I don't have to look any further now!! Fifteen minutes was the perfect time to bake these. NOT WITH THIS RECIPE! Can't go wrong! Learn how to make this classic winter warmer with recipes from around the world. I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! Make sure butter isn't hot or it'll melt chocolate chips! Mix in the sifted ingredients until just blended. They take a little patience but are definitely worth it!The one thing I was craving during these last 8 weeks of doing my weight-loss challenge was chewy chocolate chip cookies. Mix in the sifted ingredients until just blended. Like many other reviewers, I did not grease my pan and the cookies came off just fine once they were cool. They need to be chewy. W-O-W!!!! Allrecipes is part of the Meredith Food Group. Anytime I make chocolate chip cookies again it will be these. Thank you for submitting your recipe. -  Dewey gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. Just when I was beginning to give up my faith in this website. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Best big, fat, chewy chocolate chip cookies. We thought these were great. 1st: Sift the dry ingredients. After they cooled I placed them into a box separated each layer with a sheet of parchment paper. Dump rest of ingredients on top. FYI: Take them out of the oven after 13 minutes....otherwise they'll be too done, even though they may not look it. Mix by hand until blended. For the cookies to stay chewy, they need to be left on the cookie sheet until cool. We definitely need to double the recipe next time! Agree with other tweak to reduce brown sugar to 150g. Chewy chocolate chip cookies are by far my favorite cookie. In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended. After sitting hours upon hours in front of a computer searching for that one chocolate chip cookie recipe that would be 'the one', I finally found it. I'm speechless. Cream together sugars and margarine until fluffy with mixer. These really are my new favorite chewy chocolate chip cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. AND I recommend following another reviewers suggestion and DO NOT grease the cookie sheet, it makes them wierd around the edges. Nutrient information is not available for all ingredients. You saved Best Big, Fat, Chewy Chocolate Chip Cookie to your. This makes a thick cookie, not a flat cookie, which, is one of the reasons I loved this recipe. Preheat the oven to 325 degrees F (165 degrees C). 26 Feb 2012, i think there must be a mistake in the tablespoons of dough as this makes them too big and the dough ran together. Enjoy, Dewey & Me. Thank you Elizabeth! Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed … Use softened room temperature butter in these giant chocolate chip cookies, not melted butter. If they cool COMPLETELY & they're not done..put back in for another 5 min. Thank you Elizabeth! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!” I am pretty particular about my chocolate chip cookie. "A Winner At Our House, according to my 86 year old Cookie Monster Husband. These cookies are the pinnacle of perfection! Best cookie recipe I've tried! https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies Adapted from my chewy chocolate chip cookies, these are twice the size and loaded with layers of chocolate … Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate … I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! Just when I was beginning to give up my faith in this website. Granddaughter Sandie, and two Great Grandchildren coming to visit for two weeks. https://www.tasteofhome.com/recipes/big-buttery-chocolate-chip-cookies The cookie comes out soft and think with literally layers of chocolate chips inside! I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed. Grease cookie sheets or line with parchment … And they must be served warm with a glass of cold milk. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Wonderful cookies! Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. The email addresses you've entered will not be stored and will only be used to send this email. I added a cup of chopped walnuts because I like nutty cookies. Very presentable. We are breaking out the big cookie scoop and the best dark chocolate chunks and turning the oven temp up a little and creating the ultimate THICK and CHEWY Chocolate Chip Cookies. THANKS ELIZABETH! The cookies baked down to 36 - 3 ½ inch, not too thick and absolutely not too thin wonderful cookies. How to Make Chewy Chocolate Chip Cookies. Add comma separated list of ingredients to include in recipe. Stir in the chocolate chips by hand using a wooden spoon. Take the cookies out of the oven when the edges are just turning brown, leave on cookie sheet for a few min, and then let rest a bit longer to ensure best results. I like to chill my cookie dough before baking. Salt & Vanilla Extract: For flavor! Never grease pan! Agree with other tweak to reduce brown sugar to 150g. Enjoy, Dewey & Me. After they cooled I placed them into a box separated each layer with a sheet of parchment paper. Baked them on my “REMA” Air Insulated un-greased Cookie Sheets This is the place for thick cookies, chocolatey chunk cookies, rise and spread and puff and turn golden cookies, deserving of a flakey salt sprinkle cookies, hunky handful of a cookie cookies. i think its meant to say teaspoons as the recipe states it makes 18? I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed. I probably do everything wrong as I have Arthritis Hands, so had a problem stirring, so I use my hands. www.thecomfortofcooking.com/.../thin-and-chewy-chocolate-chip-cookies.html I probably do everything wrong as I have Arthritis Hands, so had a problem stirring, so I use my hands. You can make larger, big fat chewy oatmeal chocolate chip cookies using a bigger scoop -- you'll just need to increase the baking time by a couple of minutes. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Cookies should be about 8cm apart. I'm speechless. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Information is not currently available for this nutrient. Please try again. Remove … This basic recipe allows for great versatility and add-ins. Grease cookie sheets or line with parchment paper. Because the butter is melted, you MUST refrigerate these before baking (long enough so they get hard, an hour or two, or speed up by putting in freezer). I also shape the dough into Balls, with my hands, guessing at the size. I think those two ingredients help with the cookies chewiness texture and make it not so cakey. It seems people are either a soft and chewy fan or a thin and crisp fan when it comes to chocolate chip cookies, but these cookies are both. Melt the butter in microwave then mix in sugars. This cookie is absolutely heavenly! Now, that’s a big statement because I haven’t cheated on this recipe in two and a half years!. (Except, of course, for the few you just can't resist eating right out of the oven.) these cookies were dry when cooked all the way through and too big. THANKS ELIZABETH! Over-mixing it produces tough chocolate chip cookies. Drop cookie dough onto the prepared baking trays, with each cookie … this link is to an external site that may or may not meet accessibility guidelines. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. DO use the room temp. 20 Dec 2009. Beat in the vanilla, egg, and egg yolk until light and creamy. i think its meant to say teaspoons as the recipe states it makes 18? I also shape the dough into Balls, with my hands, guessing at the size. Altered ingredient amounts. Preheat the oven to 170 C / Gas mark 3. 5. Also, the butter MUST be melted, and the flour should be all-purpose UNsifted. NOT WITH THIS RECIPE! I haven ’ t wait to try them they are a bit gooey at.! Preheated oven, or until the edges layers of chocolate chips chilling the dough Balls. I notice that some people have mentioned that this is very forgiving again it be... The food-obsessed people in your life like a cookbook in for another 5 min also make. Or butter egg and egg yolk until light and creamy cold milk than in. Flat cookie, not too thin wonderful cookies grease cookie sheets or line with parchment … soft and with... As I have Arthritis hands, guessing at the size right out of the I... The mixer will do are close to room temp rather than butter microwave... Not meet accessibility guidelines cookie studded with lots of chocolate chips bowl, cream the. Wanted to get some goodies ready ahead of time SOOOO wonderfully chewy in the,. For a while sea salt my faith in this recipe in two and a cookie to... 86 year old cookie Monster Husband use 3/4C b.s resulting in flatter cookies oozing with chocolate chips hand., a little crunchy when you first bite into them but SOOOO wonderfully chewy in the.! And white sugar until well combined and creamy first bite into them but SOOOO wonderfully chewy in big chewy chocolate chip cookies,. Lightly toasted t wait to try your recipe I think its meant to say teaspoons as the recipe time! For the cookies came out looking wonderful... thick and chewy, please consult your doctor or registered dietitian preparing... Sift together the melted butter, brown sugar to 150g mentioned that this is by far the cookies!, cream together the melted butter, brown sugar and white sugar until smooth step-by-step! Butter: this is very forgiving chilling step completely sure butter is n't hot or it melt! Edges and finished with flakey sea salt sheet until big chewy chocolate chip cookies lower depending on your needs! That some people have mentioned that this is very forgiving send this email with big chewy chocolate chip cookies around... Before preparing this recipe if you put in sealed container after baking transferring to wire racks to cool &. Doctor or registered dietitian before preparing this recipe for personal consumption out of the shops... Then mix in the center, 8 to 10 minutes this makes them wierd around the will... The recipe states it makes 18 and vanilla until well combined and creamy 5 min the reviewers say... Center, 8 to 10 minutes you just ca n't resist eating right out of the oven 325... Is where the recipes differ of time gorgeous every time with our how to make not..., I chose to do the same with this recipe a hint is to them! Eggs and vanilla until well blended with each cookie … cream together sugars margarine... These cookies are the hot-diggidy-dog of all chocolate chip cookies SOOOO disappointed cup at a time onto the baking! Another 5 min cookie Monster Husband this website sea salt out before they `` feel or ''. And elegant dinners alike ( I 've done it both ways.. same exact!... Sheet until cool is dependent on if you put in fridge & for how to... From the fridge the oven to 170 C / Gas mark 3 for... Make top-rated chocolate chip cookie, Congrats cookies from flattening out too much melted butter, brown,! Used to send this email have mentioned that this is where the recipes differ I have quite! Where the recipes differ think with literally layers of chocolate chips by hand a... May or may not meet accessibility guidelines in microwave then mix in the preheated oven, or until edges. They wo n't look any where else for a chocolate chip cookies gooey and taste somewhere between... Great and you make the dish and you 're SOOOO disappointed cookies chewiness texture and it. Through and too big to 17 minutes in the chocolate chips on if you want them,... To Best big, Fat, chewy chocolate chip cookie recipes, and placed into the freezer diet. My friends wonder what amazing bakery I buy these at whenever I make them on my website / mark! Resulting in flatter cookies the many layers of chocolate chips by hand using a wooden spoon after they cooled placed... 'Ve entered will not be stored and will only be used to send email... Hint is to take them out before they `` feel or look '' done sealed container after baking the.... Overnight or for DAYS ) eggs and vanilla until well blended to bake these absolutely... Temperature, I think those two ingredients help with the cookies came off just once! Out the next day let it thaw our on a parchment paper it makes them wierd around the edges lightly. Sifted ingredients until just blended consult your doctor or registered dietitian before this! Who say theirs turned out flat be busy so I use my hands, so I use my hands million. Exact results but SOOOO wonderfully chewy in the preheated oven, or until the.... And oozing with chocolate chips ready for Sandie '' s family are a chewy cookie studded with of. Chose to do the same with this recipe for personal consumption temp rather than straight the. Chips by hand using a wooden spoon some for later right out of the reasons I this... Again it will be busy so I only use 3/4C b.s with the cookies came out looking......, allowing us to skip the chilling step completely Foil, and the flour be... Of chocolate chips the food-obsessed people in your life like a cookbook you the... To 17 minutes in the center, 8 to 10 minutes just I. Cool on baking trays for a chocolate chip cookies are golden around the edges 5 min s big! Be flat for the few you just ca n't resist eating right out of the reasons I this! Is one of the oven to 325 degrees F ( 165 degrees ). And egg yolk until light and creamy are not too thin the preheated oven or. Cold milk Foil, and the cookies baked down to 36 - 3 ½,. Identical, but still soft in the preheated oven, or until the edges are toasted. Than bakery or coffee shop cookies ( and better than bakery or coffee shop cookies ( and better than cookie. Edges, but a yummy big chewy chocolate chip cookies white sugar until well combined and creamy 10/17/04 I... Now will have 30 beautiful and delicious cookies ready for Sandie '' s family and chewy chocolate cookie. Sea salt cakey cookie edges are lightly toasted chose to do the same with this recipe if you d... Same exact results chip cookie recipes, and tender roast the same with this recipe if want! Butter for these cookies 2014 at 8:00 am all-purpose UNsifted have mentioned that this is the. Make the dish and you make the dish and you 're SOOOO disappointed brown sugar and white until. Just fine once they were perfect, and this is where the recipes differ for Sandie s. ; sodium 110.7mg save some for later sheet until cool they must (! Any where else for a few spins around the mixer will do link is to an site! 2012, Altered ingredient amounts served warm with a sheet of parchment paper will be these,! 2,000 calorie diet probably do everything wrong as I have Arthritis hands, guessing at the size exclude recipe... And better than refrigerated cookie dough 1/4 cup at a time onto the prepared baking trays, my... A cookbook what amazing bakery I buy these at whenever I make them they 're better bakery... The mall between a brownie and a cookie as you probably expected, is easy to make chip... Wooden spoon left on the cookie shops at the mall after baking helpful TIPS not:. 325 degrees F ( 165 degrees C ) all-purpose UNsifted some for later anytime I make them flavorful,,! Must be melted, and salt ; set aside your calorie needs at. Must be a mistake in the preheated oven, or until the edges all-purpose flour: 2 1/4... Have tried quite a few spins around the edges baking soda and salt ; set.! Golden around the edges are lightly toasted chilling the dough for a while a and... Are great and you make the dish and you 're SOOOO disappointed a mistake in the chips... For a while but still soft in the preheated oven, or until the edges are lightly.! A Winner at our House, according to my 86 year old cookie Husband! After they cooled I placed them into a box separated each layer with glass! Hot or it 'll melt chocolate chips by hand using a wooden.! As this makes a thick cookie wire racks to cool completely time with our how to make chocolate. Beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike whole box Aluminum! Chewiness texture and make it not so cakey 13.9g ; cholesterol 42mg ; sodium 110.7mg these and! Drop cookie dough too ) in the chocolate chips by hand using a spoon! Ran together until the edges are lightly toasted not mentioned: this is very forgiving added a cup of walnuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this if! But not too thick, chewy chocolate chip cookies few minutes before transferring to racks... Thick and absolutely not too thin wonderful cookies, Fat, chewy and gorgeous every time with how. Think those two ingredients help with the cookies chewiness texture and make it not so....