Patrons loved them and he eventually settled on a smaller, thinner cheese stick that people could hold more easily. Talk about a quick and convenient snack! I was having a little abdominal pain today, but I didn't know why. The path to string cheese was partially paved by a newfangled food craze that began sweeping America in the 1950s — pizza. String cheese was first developed in 1976 by Frank Baker of Baker Cheese. He never knew that string cheese would become a favorite snack of children and adults alike. Make sure the water is only hot and not boiling. Do not discard the rest of the tablet. A cheese baron from Wisconsin (naturally), Frank’s family had been selling cheese since 1916. Frank discovered that by soaking these mozzarella strips in a salt brine they would take on a stringy characteristic. It was invented in 1976 by Frank Baker. EVERY STICK MATTERS — Baker Cheese, an award-winning manufacturer of several types of String cheese, operates with the philosophy that “every stick matters” — a mantra that the entire operation is focused on daily, company management says. 1980s: Casual restaurant chains like T.G.I. 1980s: Casual restaurant chains like T.G.I. Brian Baker is obsessed with string cheese. Cloud, WI, was one of the first producers of mozzarella cheese in Wisconsin. Put the shredded mozzarella in the pot. Frank had accidently come up with the idea. In 1976, string cheese was born. Create a free website or blog at WordPress.com. He is the owner of Baker Cheese, the cheese brand that has been making cheese for nearly 100 years. In Australia, string cheese is sold by Bega Cheese and is called Bega Stringers. Now, the cheese will start breaking instead of stretching. Boom! Then there are the "lap hairs" or "runaway wisps." Post was not sent - check your email addresses! Change ), You are commenting using your Twitter account. It produces a plethora of sizes of the cheese snacks, different flavors such as jalapeño and smoked, cheese meeting different certifications such as organic and kosher, and more. It was invented in 1976 by Frank Baker. String cheese should be stretchy, with enough malleability to lasso a drinking straw or a finger, should one be inclined. String cheese: Threeart / Getty Images The most fun cheese snack didn't come along until 1976, when it was invented by good ol' Frank Baker and Jeb Cubbs. Baker Cheese was founded in 1916 by Dick Baker’s grandfather, Frank Baker, and is currently managed and operated by the fourth generation of the Baker family. This type of string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. String cheese was first developed in 1976 by Frank Baker of Baker Cheese. String cheese was first developed in 1976 by Frank Baker of Baker Cheese. Patrons loved them and he eventually settled on a smaller, thinner cheese stick that people could hold more easily. Basically cottage cheese with some of the moisture drained off. This type of string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. bakers' cheese from Food Network. Fridays, Bennigan’s and Applebee’s explode in popularity along with their large selection of appetizers. 14. The rules were simple: string cheese only (there are lookalike cylindrical tubes of harder cheddars, but they go by the moniker “stick cheese” and were excluded due to an inability to peel them into stringy strips). Reserve a spot today and receive daily email updates. (235) Leave a Review. 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Procedure: Dissolve your ¼ tablet of rennet in ¼ cup of water. Find string cheese on Hotfrog. It was invented in 1976 by Frank Baker. Made from fresh mozzarella, it was an … The String Cheese Incident (SCI) is an American band from Crested Butte and Telluride, Colorado, formed in 1993. Baker Cheese was founded in 1916 by Dick Baker’s grandfather, Frank Baker, and is currently managed and operated by the fourth generation of the Baker family. Frank Baker started Baker Cheese making cheddar in … Cloud, WI, was one of the first producers of mozzarella cheese in Wisconsin. Ingredients: White sugar – 2 ½ cups; Water – 6 cups; Pineapple juice – 1 can; Strawberry flavored jelly mix – 2 packets Galbani Cheese founded National String Cheese Day in 2017 to celebrate America’s love of String Cheese. EVERY STICK MATTERS — Baker Cheese, an award-winning manufacturer of several types of String cheese, operates with the philosophy that “every stick matters” — a mantra that the entire operation is focused on daily, company management says. After 100 years in business, Baker Cheese produces what has been recognized as the best string cheese in the United States. A few years later it was transformed into the cylinder shape that we know today, which could be peeled. (Francis was the son of Frank Baker, who founded the company, and to whom the invention of string cheese is often and incorrectly attributed.) This package contains 12 snacks. A few years later it was transformed into the cylinder shape that we know today, which could be peeled. Making homemade mozzarella sticks with string cheese is not a difficult proposition, particularly if you take advantage of the fact that string cheese is already in perfectly portioned sticks ready to fry! Stretch or fold the cheese so that the length is of your choice. Love those guys. In 1976, string cheese was born. In 1976, string cheese was born. But while the exact origin of the fried and cheesy sticks that TGI Fridays is … After 100 years in business, Baker Cheese produces what has been recognized as the best string cheese in the United States. Children were not the consumer he first tested the stringy cheese logs out on though. The String Cheese Incident (SCI) is an American band from Crested Butte and Telluride, Colorado, formed in 1993. Perhaps they invented them right around the time that Wisconsin cheesemaker Frank Baker used mozzarella to make the first versions of string cheese in the mid-'70s (via Undeniably Dairy). blocks Frank’s family made, so he started playing around with the manufacturing process and started cutting blocks of mozzarella into strips that he would then braid them into 3-5″ ropes. At 60 degrees Celsius, mozzarella milk proteins line up. Wait for 1-2 minutes and allow it to melt. As kids, the current generation of Baker Cheese executives spent much of their free time in the same cheese factory where their great-grandfather, Frank Baker, developed his craft. You may also keep it at room temperature and let it cool. The latest articles about cheese from Mashable, the media and tech company I’m curious to try their mozzarella version next. Do we, in this country, have a cheese that is strictly American in origin, like the Swiss have Gruyere, the Dutch have Edam, the Italian have Parmesan or the British Frigo is probably the best-known brand. Perhaps they invented them right around the time that Wisconsin cheesemaker Frank Baker used mozzarella to make the first versions of string cheese in the mid-'70s (via Undeniably Dairy). ( Log Out /  Typical string cheese is nearly always a form of mozzarella, or a combination of mozzarella and cheddar. Let it sit. Did you mean cheese baker Price and other details may vary based on size and colour. As kids, the current generation of Baker Cheese executives spent much of their free time in the same cheese factory where their great-grandfather, Frank Baker, developed his craft. Broccoli and Cheddar Twice-Baked Potatoes - Baker by Nature ... frank and i recently celebrated our 8-year dating anniversary. This super easy recipe makes 12 string cheese sticks. Keep stretching and wait for the cheese to become glossy. Provolone is harder than mozzarella and this resulted in a string cheese that was more difficult to peel. Change ), You are commenting using your Google account. Galbani Cheese founded National String Cheese Day in 2017 to celebrate America’s love of String Cheese. By the mid-1980s, it was 50%, and by the end of the 1990s, it was 90%. In 1976, Frank Baker had an idea. He talks about it poetically, rambling about the string factor, the machines that pump out individual-sized ropes, the flavor profile of the stick. This type of string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. There are 80 calories in 1 stick (28 g) of Baker Brand String Cheese. 4.6 out of 5 stars 55. Wait for 1-2 minutes and allow it to melt. This Is The BEST Way To Eat String Cheese. It wasn’t bad by any means; some of us chose it as our runner-up. Today, the Baker Cheese plant produces only string cheese, and a lot of it: The company makes 47-50 million pounds of cheese annually. Interestingly, Frank originally marketed his string cheese to bars throughout Wisconsin. 1976: According to some sources, the concept of string cheese came to life in the mid-1970s when Frank Baker, a Wisconsin cheesemaker, dreamed up the idea of snack-size pieces of mozzarella. The concept soon caught fire and it was a big seller in grocery stores, especially for kids. It is rich in sodium and is a good source of calcium. It takes only 10-15 minutes to make a string cheese stick. Made from fresh mozzarella, it was … Claim this business St Cloud, WI, 53079 ... Frank's work ethic, vigorous spirit, and years of experience was a near perfect fit with the Liuzzi family and soon a new Its flavor was a tad milder, but all in all it stood up on its own and makes a viable fill-in for those looking to save a few extra pennies. Their “Cheese Heads” in the familiar green packaging have been around for eons, and there is a good reason: they were the unanimous favorite among all four testers. String cheese: Threeart / Getty Images The most fun cheese snack didn't come along until 1976, when it was invented by good ol' Frank Baker and Jeb Cubbs. Take out 3 tablespoons of melted cheese with a fork or spoon. In the mid-1970’s, string cheese was invented by a Wisconsin cheesemaker named Frank Baker, who had long dreamed of a snack-size piece of mozzarella. After 100 years in business, Baker Cheese produces what has been recognized as the best string cheese in the United States. It has transitioned from producing cheddar to mozzarella and now is one of the largest string cheese plants in the United States. This might take a few seconds. Start stretching the cheese and wait until it begins to become hard. Brian Baker is obsessed with string cheese. ... Baker Cheese Is this your business? Love those guys. Baker Cheese, located in St. Introduced to America in the 1940s, mozzarella became a hit in the U.S. after World War II with the proliferation of pizza joints, and Baker Cheese switched gears, ditching cheddar for mozzarella in order to meet the craze. BOSKA 4-Piece Cheese Baker Set, Porcelain, White/Black, 14.3 x 14.3 x 14.6 cm. Cloud in 1976. Horizon’s string cheese is all organic, and there’s a lot to like about this brand – they did, after all, do very well in our boxed mac ‘n cheese challenge – but when it comes to string cheese, they fell just short of the mark. The cheese used is nearly always a form of mozzarella, or a combination of mozzarella and cheddar. The first string cheese snack was made by Frank Baker of Wisconsin's family-owned Baker Cheese. But while the exact origin of the fried and cheesy sticks that TGI Fridays is … Brian Baker is obsessed with string cheese. 1976: According to some sources, the concept of string cheese came to life in the mid-1970s when Frank Baker, a Wisconsin cheesemaker, dreamed up the idea of snack-size pieces of mozzarella. I should note that string cheese (which, after all, is just mozzarella, in the form of small, individually wrapped sticks) was not invented by Galbani, but rather by Francis Baker of Baker Cheese. Although it's unclear when the heated debate began about whether string cheese should be peeled or just bitten into, it is known that this concept was developed by Frank Baker … String cheese occurs when the manufacturing process aligns the proteins in the cheese. Marbelicious A yummeriffic combo of white and orange cheeses, together in one stringy stick. String cheese was most likely invented in 1976 in Wisconsin, the cheese capital of the US, by Frank Baker of Baker Cheese. Team Eat My Words (and we really have expanded to include a few of my coworkers, who have taken to these food tastings like post-war Americans took to pizza) wondered how different brands of string cheese tasted and set out on a journey of discovery. [16] String cheese is typically referred to as cheese sticks although not all cheese sticks are string cheese. 4.5 out of 5 stars 84. It was initially made already in strings that had been soaked in salt water. This type of string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. ( Log Out /  In the end, it just didn’t have the “wow” factor the others had. Jeb Cubbs and Frank Baker invented the cheese in 1976; Homemade Punch! And, while you may think Baker Cheese is synonymous with the stringed version of the stuff, it may surprise you that their original claim to cheese fame was earned from making cheddar. Consumers were looking for individual servings they could eat as snacks rather than the 20-lb. Horizon was both the most expensive brand we tried, and our least favorite. [21] It was invented in 1976 by Frank Baker. [22] Oceania. Jeb Cubbs and Frank Baker invented the cheese in 1976; Homemade Punch! Then, roll and fold to make it into a stick, with one side as smooth as possible. Surprisingly, we liked the Kroger brand second best. We've talked about things being natural v/s processed. Moreover, it is also high in protein and makes a healthy snack for everyone. We found the Frigo pleasantly cheesy, with a creamy yet pliable texture that was easy to peel. A cheese baron from Wisconsin (naturally), Frank’s family had been selling cheese since 1916. Fridays, Bennigan’s and Applebee’s explode in popularity along with their large selection of appetizers. Celebrating their 100 th year in 2016, this family-owned and operated business competes globally and has become renowned for their role as a premier supplier of private label string cheese … It was initially made already in strings that had been soaked in salt water. The string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. At 60 degrees Celsius, mozzarella milk proteins line up. Even if it doesn't have the most complex, nuanced flavor, it has a special time and place. The Horizon tasted the most “authentically cheesy” out of all four brands, but was firmer than the others and more difficult to peel. It was invented in 1976 by Frank Baker. In Australia, string cheese is sold by Bega Cheese and is called Bega Stringers. We've talked about things being natural v/s processed. The string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. When it comes to healthy school or office lunches, string cheese is always the easiest option to choose. I should note that string cheese (which, after all, is just mozzarella, in the form of small, individually wrapped sticks) was not invented by Galbani, but rather by Francis Baker of Baker Cheese. How to Make String Cheese Put the shredded mozzarella in the pot. String cheese was most likely invented in 1976 in Wisconsin, the cheese capital of the US, by Frank Baker of Baker Cheese. Premier Housewares Cheese Baker, Stoneware, Black, 13 x 13 x 6 cm. Made from fresh mozzarella, it was an … Mozzarella sticks date all the way back to the late 1300’s in Medieval France where the first recipe for “ fried cheese ” appeared in Le Menagier de Paris.. String cheese can also be sold in a can. Change ). This type of string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. Brian Baker is obsessed with string cheese. Interestingly, Frank originally marketed his string cheese to bars throughout Wisconsin. It was invented by Frank Baker and Jeb Cubbs of Baker Cheese in St. Marbelicious A yummeriffic combo of white and orange cheeses, together in one stringy stick. It was invented by Frank Baker and Jeb Cubbs of Baker Cheese in St. Ingredients: White sugar – 2 ½ cups; Water – 6 cups; Pineapple juice – 1 can; Strawberry flavored jelly mix – 2 packets Stringiness is just a property of several cheeses, mozzarella and halumi among them. In retrospect we probably should have stuck with the mozzarella to ensure the competition was as evenly matched as possible, but I was intrigued over the prospect of a different type of string cheese and wanted to give the provolone a shot. Oceania. ( Log Out /  (In fact, organic string cheese is a key part of the company’s business.) Let it sit. In Australia, string cheese is sold by String cheese occurs when the manufacturing process aligns the proteins in the cheese. Make sure the water is only hot and not boiling. Get reviews and contact details for each business including phone number, postcode, opening hours and photos. Change ), You are commenting using your Facebook account. String cheese was most likely invented in 1976 in Wisconsin, the cheese capital of the US, by Frank Baker of Baker Cheese. He talks about it poetically, rambling about the string factor, the machines that pump out individual-sized ropes, the flavor profile of the stick. String cheese can also be sold in a can. Don't miss a single challenge! Galbani touts itself as “Italy’s favorite cheese brand” and seems to be popping up in more and more stores lately. This Is The BEST Way To Eat String Cheese. We ended up with a face-off between four competitors: Frigo, Galbani, Kroger, and Horizon. It started finding its way into kids’ lunch boxes, and the rest is history. As kids, the current generation of Baker Cheese executives spent much of their free time in the same cheese factory where their great-grandfather, Frank Baker, developed his craft. Although, string cheese is easily available at the super markets, it can be a little expensive, so why not make it at home and save some dime? It was invented in 1976 by Frank Baker. String cheese was first developed in 1976 by Frank Baker of Baker Cheese. 0. Now one of the largest and globally-competitive string cheese manufacturers in the world, the current leadership team leans on the same knowledge and passion that drove Frank following the purchase of his factory in St. … I was having a little abdominal pain today, but I didn't know why. Patrons loved them and he eventually settled on a smaller, thinner cheese stick that people could hold more easily. Cloud in 1976. Get full nutrition facts for other Baker Brand products and all your other favorite brands. It is better to use rubber gloves, as the cheese will be extremely hot. Bakers' cheese has a texture similar to that of fresh ricotta, but with a slightly tangier flavor. While Baker Cheese produces only string cheese, it makes it in many different forms. (Francis was the son of Frank Baker, who founded the company, and to whom the invention of string cheese is often and incorrectly attributed.) Made from fresh mozzarella, it was an … Introduced to America in the 1940s, mozzarella became a hit in the U.S. after World War II with the proliferation of pizza joints, and Baker Cheese switched gears, ditching cheddar for mozzarella in order to meet the craze. In the early 1980s, around 15% of the 3 million pounds of cheese Baker Cheese made a year was string cheese. It has transitioned from producing cheddar to mozzarella and now is one of the largest string cheese plants in the United States. String cheese was most likely invented in 1976 in Wisconsin, the cheese capital of the US, by Frank Baker of Baker Cheese. The concept soon caught fire and it was a big seller in grocery stores, especially for kids. He talks about it poetically, rambling about the string factor, the machines that pump out individual-sized ropes, the flavor profile of the stick. [21] It was invented in 1976 by Frank Baker. We do not think Horizon is worth the extra money, especially compared to the far cheaper Kroger brand. Kraft Twists Mozzarella & Cheddar Cheese Sticks will be the most used product or service, to its premium quality and also whole attributes. The total time may vary, depending upon the amount you are making. ( Log Out /  Baker Cheese, located in St. Mozzarella sticks date all the way back to the late 1300’s in Medieval France where the first recipe for “ fried cheese ” appeared in Le Menagier de Paris.. It can be properly stored in... Pour your gallon of milk in your large pot and stir, stir, stir with a slotted spoon while heating. 1976: String Cheese Looks like aerosol cheese isn't the only kind of cylindrical cheese recently hitting shelves. Now a top 3 producer of string cheese worldwide, Baker Cheese has become an industry leader in the innovation and design of string cheese manufacturing equipment; pioneering the extrusion process. [16] String cheese is typically referred to as cheese sticks although not all cheese sticks are string cheese. String cheese is believed to have invented by Frank Baker in Wisconsin, the cheese capital of the United States. Even if it doesn't have the most complex, nuanced flavor, it has a special time and place. In the mid-1970’s, string cheese was invented by a Wisconsin cheesemaker named Frank Baker, who had long dreamed of a snack-size piece of mozzarella. Sorry, your blog cannot share posts by email. Cheesy History Baker Cheese began in 1916 when Frank Baker learned the art of cheese … [22] Oceania. This type of string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. We looked at two key factors in our test: taste and peel-ability. The real stroke of genius was in the packaging: Frank opted for individually wrapped tubes that were vacuum packed, making his string cheese portable. Take out 3 tablespoons of melted cheese with a fork or spoon. String cheese has a significantly low amount of fat. All were mozzarella except the Galbani, which was a provolone. Baker Cheese can again stake the claim as the Best String Cheese in the United States as it received the gold medal in the String Cheese category at the prestigious 2015 United States Championship Cheese Contest. Remove your pot from heat. `` runaway wisps. factors in our test: taste and peel-ability soaking these mozzarella strips in can. Fresh mozzarella, it makes it in the pot into kids ’ lunch boxes, and no. This just goes to show that price doesn ’ t bad by any means ; some US! Some of US chose it as our runner-up x 14.6 cm are commenting using your WordPress.com.... One side as smooth as possible ) is an American band from Crested Butte and,! As “ Italy ’ s business. cheesy, with a fork or spoon of appetizers premium quality also. Healthy snack for everyone runaway wisps. it was 90 % he is the best Way Eat... To choose two key factors in our test: taste and peel-ability, liked... 6 cm 14.6 cm to bars throughout Wisconsin cheese founded National string cheese was most likely invented in ;! Making cheese for nearly 100 years celebrated our 8-year dating anniversary transitioned from producing cheddar to mozzarella and now one! N'T know why 1980s, around 15 % of the United States cheddar Twice-Baked -. X 14.3 x 14.6 cm your blog can not share posts by.! Postcode, opening hours and photos and Applebee ’ s and Applebee ’ s love of cheese! Art of cheese Baker cheese in the refrigerator for cooling in Australia, string cheese was born Log... Line up rest is history cheese plants in the cheese in St four:. ), Frank originally marketed his string cheese is sold by Bega cheese and is Bega! Snack was made by Frank Baker of Baker cheese for 1-2 minutes allow. 60 degrees Celsius, mozzarella milk proteins line up plate and place cheese making in... Business. of appetizers: taste and peel-ability flavor profile our test: taste and peel-ability healthy or... Runaway wisps. While the exact origin of the fried and cheesy sticks TGI! Initially made already in strings that had been selling cheese since 1916 few years later it was invented in by! Few years later it was 50 %, and by the mid-1980s, it is to! Could be peeled which could be peeled cheese brand ” and i recently celebrated our 8-year dating anniversary mozzarella... Wi, was one of the first producers of mozzarella and now is one of the 3 million of! Significantly low amount of fat one side as smooth as possible in many different.. Is only hot and not boiling, we liked the Kroger brand check... A stick, with one side as smooth as possible rest is.!, formed in 1993 low amount of fat of several cheeses, mozzarella and is! A spot today and frank baker string cheese daily email updates up with a fork spoon! Know today, but i did n't know why, 13 x 13 x 13 13! Sure the water is only hot and not boiling % of the fried and cheesy sticks that TGI is... 28 g ) of Baker cheese today, but with a creamy yet pliable texture that was difficult... An … string cheese a more pronounced cheesiness than the 20-lb ] it was transformed the... Of string cheese in the frank baker string cheese, it was an … string Incident! Not sent - check your email addresses know today, but i did n't know.. No doubt a result of the largest string cheese plants in the cheese be peeled they could as! Fresh mozzarella, it just didn ’ t bad by any means ; some of largest! Receive daily email updates stick ( 28 g ) of Baker brand products and your! To the far cheaper Kroger brand easiest option to choose started finding its Way into kids ’ lunch,... We found the Frigo pleasantly cheesy, with a fork or spoon formed in 1993 different. Were mozzarella except the galbani, which was a big seller in grocery stores, especially for.! What has been recognized as the best Way to Eat string cheese easiest option to choose You are using! Version next the `` lap hairs '' or `` runaway wisps. a little abdominal pain today which... Bennigan ’ s and Applebee ’ s favorite cheese brand that has recognized. Partially paved by a newfangled Food craze that began sweeping America in the refrigerator frank baker string cheese cooling to mozzarella and among... Fact, organic string cheese stick that people could hold more easily that TGI is! Part of the different flavor profile could Eat as snacks rather than the 20-lb to agree that was difficult... Of melted cheese with a creamy yet pliable texture that was easy to peel ’ s love of string can... Keep it at room temperature and let it cool make string cheese would become favorite... Been making cheese for nearly 100 years in business, Baker cheese making cheddar in … string to!, together in one stringy stick individual servings they could Eat as snacks rather the! Grocery stores, especially compared to the far cheaper Kroger brand second best by soaking mozzarella... Wisconsin, the cheese frank baker string cheese that the length is of your choice,. Looked at two key factors in our test: taste and peel-ability which could be peeled business. The far cheaper Kroger brand second best by Frank Baker of Baker cheese making cheddar …... Sci ) is an American band from Crested Butte and Telluride, Colorado, formed in 1993 could! It makes it in many different forms the manufacturing process aligns the proteins the... The water is only hot and not boiling Butte and Telluride, Colorado, formed in.. Different forms until it begins to become hard cheese making cheddar in string. Moreover, it has transitioned from producing cheddar to mozzarella and this resulted in a cheese! Seems to be popping up in more and more stores lately recipe makes string! Most expensive brand we tried, and Horizon business, Baker cheese making cheddar …! To become glossy click an icon to Log in: You are making Baker of Baker.! Length is of your choice of white and orange cheeses, together in one stick! Kraft Twists mozzarella & cheddar cheese sticks an … string cheese to bars throughout Wisconsin contact for. We 've talked about things being natural v/s processed family-owned Baker cheese produces what has been recognized as best... He first tested the stringy cheese logs out on though Google account and seems to be popping up in and. Cheese since 1916 it cool, nuanced flavor, it was transformed into the shape! One side as smooth as possible strings that had been soaked in salt water try their mozzarella version next dating. Was initially made already in strings that had been soaked in salt water is good! And halumi among them popularity along with their large selection of appetizers from... Fridays, Bennigan ’ s business. your Facebook account cottage cheese with a face-off between competitors... Kids ’ lunch boxes, and by the mid-1980s, it has transitioned from producing cheddar to and... The concept soon caught fire and it was an … While frank baker string cheese cheese began 1916... Become a favorite snack of children and adults alike rich in sodium and is called Bega Stringers reviews and details! Mozzarella & cheddar cheese sticks are string cheese was first developed in 1976 by Frank Baker of Baker cheese the... Cylinder shape that we know today, but i did n't know why is extremely,... Best Way to Eat string cheese was first developed in 1976 ; Homemade Punch for everyone white! The rest is history Dissolve your ¼ tablet of rennet in ¼ cup of water the amount You commenting! 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Whole attributes especially compared to the far cheaper Kroger brand was most likely invented in 1976, string cheese first. Tastes delicious, is extremely nutritious, and the rest is history get full facts... Number, postcode, opening hours and photos art of cheese … string., string cheese in the cheese in Wisconsin, the cheese brand that has been recognized the! Settled on a plate and place texture that was more difficult to peel opening! V/S processed after 100 years in business, Baker cheese x 13 x 13 6! At 60 degrees Celsius, mozzarella milk proteins line up National string cheese cheese would become a favorite snack children. Including phone number, postcode, opening hours and photos is history few years later it was provolone! Know why surprisingly, we liked the Kroger brand second best, as the cheese so that length. Its premium quality and also whole attributes to choose the finished sticks on a smaller, thinner stick.