This will make for a slightly crisp exterior, which makes pierogi so so good! Turn the dough onto a well-floured surface. ... Thick-sliced golden fried potatoes, roasted garlic & chive mashed potatoes, crisp hickory bacon, creamy sour cream & scallion sauce, sharp cheddar. 1 cup sour cream . Note: Steak must be sliced very thinly. Enter a recipe name, ingredient, keyword... 3-1/2 cups all-purpose flour, plus more for dusting, 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices, Kosher salt and freshly ground pepper to taste, 1/2 stick butter, cut into 1 tablespoon portions. Cover the finished rounds with a damp towel so they don't dry out while you're working. stir in the sour cream, cream, dill, spinach, salt and pepper. Repeat, in batches, with remaining butter, shallots and pierogi. In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Put flour & salt in the bowl. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. cook the mushrooms. Prepare pierogi as directed but do not cook; place in single layer on baking sheets. When the onions are soft (and filling your home with a wonderful smell), toss a few pierogi into the frying pan. Pierogi - dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions. Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. Add salt and pepper to taste. Seal edges with fork. No need to thaw first. Powered by Brandeploy Tis created a nice thick sauce in each one. or until dough is smooth and elastic. Onion Sauce (for Pierogies) recipe by Grandma Kay, is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. Add the cooked pierogies to the skillet and … … Serve with sour cream or eat them as is. Sour Cream Sauce Eat Smarter. Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Sour Cream (Sour Cream [Cream, Nonfat Milk, Cultures], Citric Acid), Soybean Oil, Salt, Natural Flavors (Whey Protein Concentrate, Butter Oil, Other Natural Flavors, Yeast Extract, Salt, Maltodextrin, Sugar, Guar Gum, … Pierogi dough does not double when it rests since there it no yeast. Knead it gently, using a dropping technique (lift the dough from the surface and drop it down). Directions. Grill the pierogi over a medium-hot fire until they are browned and crisp, about 2 minutes per side. PIEROGI SERVED BOILED OR PAN FRIED ($1 EXTRA PER 6 PCS) WITH A CHOICE OF: SAUTEED ONIONS, BACON BITS (.50 extra per 6 pcs), MELTED BUTTER, SOUR CREAM, OR APPLE SAUCE(.50 EXTRA) ADDITIONAL ITEMS - PLATTERS #1 Kielbasa, pierogi (6pcs.) Freeze until firm. Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Mix until combined - with your hands or with an electric mixer. Add melted butter or margarine, milk, eggs & sour cream. Saute until the dough is slightly browned. He ordered the sampler platter which came with 6 pierogi (with sour cream, fried onions and bacon) stuffed cabbage (choice of tomato or mushroom sauce) and sausage. To make the dough, beat together the eggs and sour cream until smooth. Instructions. Mix sour cream and chives until blended. or until they float … Skip. Top with sausage. Return them to the pot, remove from heat and add the cooled onion mixture and the cheese. Sauté and serve ~ Gently separate add the frozen pierogies for 2-3 minutes, until they float, stirring a few times throughout. … Add sour cream in. For potato filling, combine ingredients; set aside. Transfer to a serving dish and top with Sour Cream Garlic-Chive Sauce. Lower the heat and continue cooking until onions caramelize slightly, about 20 minutes. Keyingredient.com is a free cooking website. Remove pierogi from water with slotted spoon; drain. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Serve hot. Sure, most folks love to dip their pierogi in sour cream, but how about folding the sour cream right into the dough? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. When plating pierogi, drizzle sugar in between layers of cooked pierogi to keep them from sticking to each other. 1 cup sour cream . Knead the dough the mixer on low speed with the dough hook attachment until the dough is very smooth and soft, about 5 minutes. We added nutmeg to the sour cream for a hint of spice. Sour Cream Sauce for Pierogies Recipes 789 Recipes. Last updated Jan 03, 2021. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. Pierogi are our Christmas tradition! Working in batches, drop no more than 6 pierogi at a time into the boiling water. Continue baking for 3 to 5 minutes, until cheese is melted. Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. 7,235 suggested recipes. Melt 1 Tbsp. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as necessary. or until they float to the surface. Potato Pierogi 5. For the filling ~. Recipe variations: Bechamel sauce forms the base for a number of other classic sauces like Mornay (shredded cheese is added), Nantua (shrimp butter and heavy cream are added), Mustard (mustard and cream are added), Soubise (is made with sauteed onions), Cheddar Cheese Sauce (with shredded cheddar), Aurore (tomato paste is added), Chivry (with herbs and white wine), and others. Polish Herring in Sour Cream 10. 1 / 2 teaspoon garlic powder or salt . Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Yes No No Preference. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Divide the dough in half, then roll out one half to 1/8 inch thickness. Sauerkraut and Mushroom Croquette 7. Resting just makes it easier to work with. DIRECTIONS To prepare the pierogi dough, mix together the flour and salt. This search takes into account your taste preferences. They are often eaten with sour cream or pan fried in butter, but this time Debbie and I made a blueberry sour cream sauce to spoon over them that I will always and forever eat them with. Baked Cod in Dill Sauce 2. Stir together the liquids and the flour with a wooden spoon or spatula until a shaggy dough is formed. Sauteed: Place them into a fry pan with oil or butter until they are lightly browned and two sides are crispy. George’s Potato Salad 8. To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream. These are best eaten fresh and warm :). Add pierogi, 12 at a time; cook 3 to 4 min. Sweet Cheese Pierogi 6. Remove the pierogi with a slotted spoon and place on a towel to drain and cool. Homemade Blueberry Pierogies with Blueberry Sour Cream Sauce Julie and Debbie / Cook With Cocktails / Via cookswithcocktails.com Like blueberry pancakes, but in dumpling form. Assemble and cook ~ Bring a pot of water to a boil. A simple, traditional topping is simple sour cream and maybe some chopped chives. For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Knead into a little ball. Spoon 1 Tbsp. Gently fold the round in half, pulling the edges away and pinching them firmly shut to enclose the filling. Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. … We added nutmeg to the sour cream … 11. Beat the egg; add all at once to the flour mixture. or until pierogi are golden brown. Small apricots can also be used. Set aside to cool while you roll out the pierogi dough. Cube half the cream cheese. Whole Foods sells it if there’s one in your area. Add to flour mixture; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Knead 5 min. 1. To finish the dish, heat a tablespoon or two of butter in a pan over medium heat and briefly sauté them in batches until they are slightly crispy and brown on the exterior. The balls should be about 1-1/2 inches in diameter, yielding about 3 dozen total. butter in large skillet in medium heat. As you work, set your filled pierogi aside on a floured surface and cover them with plastic wrap. I wanted the dough to have a bit of tangy flavor, less like a dumpling and more like a…well, I don’t know. While the potatoes cook, melt the butter and oil over medium heat in a large saute pan. Enjoy your favorite foods while keeping portion size in mind. ... she placed a small spoon of 2 - 1 Icing sugar to corn starch in the seed divot of each one. Knead only until the ingredients are blended and the dough is smooth and slightly sticky, about 3 to 5 minutes. To make dough, mix flour, eggs, sour cream, salt and water (a little at a time). You may need to add a bit more butter as the onion and garlic mixture cooks. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Pierogi are very filling, therefore no side dishes are served. To do so, it helps to freeze it first, then shave with a sharp knife. Do you have a website or cooking blog? You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. Bring large saucepan of water to boil. Divide dough into 3 parts. Add 1/4 of the shallots and 12 pierogi; cook and stir 4 min. For the filling ~ Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. Ingredients. The sour cream adds a delicious note to the dumpling dough and pairs well with the mashed potato/onion/cheddar cheese filling I used & just a simple brown butter sauce drizzled on top. Saute garlic and chives until garlic is cooked through, about 1 minute. The most popular pierogi are potato and cheese pierogi, sauerkraut and mushroom pierogi, and pierogi with meat filling (at least in the region where I’m coming from). The pierogi can be made in advance and frozen for future use. Bring large saucepan of water to boil. Bring to a boil and cook until the potatoes are soft, about 20 minutes. Roll out the dough and fill with filling. Wrap the dough ball in plastic wrap and let it rest for at least 20 to 30 minutes while you prepare the filling. add the garlic and lemon juice. Skip. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. Pierogi Dough without Sour Cream Recipes 7,235 Recipes. Season again with salt and pepper to taste. Freeze up to 3 months before cooking as directed. 4 large Ohio produced potato & onion pierogi, sautéed onions, fresh made vodka kraut, shredded cheddar & sour cream. Mix together into a dough that's easy to handle. This site requires JavaScript. Knead dough until firm and elastic; cover and let rest 10 minutes. Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. You can add onions or bacon to Pierogi while sauteing and sour cream, tomato sauce or apple sauce on the side. Spoon the mushroom topping over half of the pierogi and spoon the tomato salsa over the rest. Season with salt and pepper to taste and set aside to cool. Add the 1/2 cup sour cream and the softened butter … Lightly brush water around edge of each dough round; fold in half to enclose filling. I’d venture to guess that plain unsweetened vegan yogurt would also … Whisk together the egg, sour cream, and water until combined, and then pour over the flour. Place cooked pierogies onto a glass plate and spray with Heinen’s olive oil spray to avoid sticking together. Knead the dough on a lightly floured surface until firm and smooth. Cook pierogi a few at a time in boiling water. Add the egg and stir to combine. Would you like any vegetables in the recipe? Serve them with sour cream, apple sauce or tomato sauce on the side. potato mixture onto center of each round. Remove the skillet from heat and add the sour cream and stir until just combined. But it was a good idea. 2 tablespoons unsalted butter. This search takes into account your taste preferences. Add pierogi, 12 at a time; cook 3 to 4 min. 2 1 / 4 cups all-purpose flour . freshly ground black pepper, chives, garlic, olive oil, sour cream. * Percent Daily Values are based on a 2,000 calorie diet. Combine flour and salt in large bowl. 1 tablespoon extra-virgin olive oil. Christmas Borscht with Mushroom dumplings or Polonez Mushroom Soup. Knead ... you fill the pierogis , put 5 qt. Skillet-cooked until golden brown, then served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section! 3 large eggs. Transfer pierogi to freezer-weight resealable plastic bags. Turns out the fatty dairy product helps keep the dough tender and flaky as it fries—it's a trick we use in our sweet cheese pierogi, not to mention these twists filled with spinach-artichoke dip and all the flavors of Philly cheesesteak. The sugar will melt over the hot pierogies and turn into a light syrup. Sour cream in the dough creates a tender, light dumpling. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of ... together. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. and pickle $9.95 #2 Kielbasa, pierogi (4pcs.) Mash them just until blended and large lumps are gone. Be sure the edges are sealed by working from one end to the other. Breaded Fried Cod 3. 2 tablespoons sour cream. Last updated Jan 17, 2021. 1 tablespoon chopped fresh dill weed . Skewer … When you think of Poland, three things probably come to mind: pierogies, Lewandowski, and beatboxing.While the world is grateful for these Polish contributions, it’s truly a shame that we don’t know more about the amazing cuisine that your neighborhood babcia (grandma) has been cooking up for years. Bring a large pot of lightly salted water to a boil. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. The onion butter is a great sauce for your potato pierogi! Pinch closed. Polish Sausage and Pierogy Haluski 40 Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. Add frozen perogies and boil for about 3 minutes … Cold Kraut & Carrot Salad 9. Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream. water ... out the pierogi dough . When the potatoes are soft, drain them in a colander and lightly press out the remaining moisture. A combination of provolone and mozzarella deliver a maximum of both flavor and meltiness. 3-1/2 cups all-purpose flour, plus more for dusting. Once your rounds are rolled out, hold each in the palm of your hand, filling the center of it with a generous tablespoon of the potato mixture. A recent trip to the motherland awakened my love of Polish food. Turn the dough onto a well floured surface. Place frozen pierogies evenly in casserole. Serve with the sauteed onion and, if you like, a dollop of sour cream … 3/4 to 1 cup water. I (being a creature of habit and craving comfort food) opted for 6 pierogi … Of course, the iconic pierogi had to be one of our lessons. 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices. For the dough ~. Dough. Heat the butter in a large pan over medium heat. or the dough ~ Meanwhile, toss chicken with salt and pepper. There are recipes online for making your own dairy-free sour cream (with cashews) and you should be able to find lactose-free sour cream at the market. Cut into circles … Place on lightly floured surface. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. Spread cream cheese mixture evenly over sausage and pierogies … (it won’t be much of a dough … Please enable JavaScript in the browser settings and try again. Tofutti makes a nice sour cream. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. In a large bowl mix the flour and salt. Ingredients. How many ingredients should the recipe require? It works perfectly! You could also serve them with some melted butter or some finely chopped & then fried bacon or kiełbasa sausage . Pierogi in Poland: Pierogi are one of the most popular Polish dishes.They are served as a main dish or as a side dish. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. On a well floured surface, gently roll each ball with a rolling pin until about 1/8 inch thick and 3-1/2 inches round. 2 … This recipe uses frozen pierogies that are really easy to use. 789 suggested recipes. Put the potatoes in a medium pot and add just enough cold, salted water to cover them. Find more useful information here. Bring a large pot of salted water to a boil over high heat. In another skillet, heat the remaining 2 tablespoons of butter. In this recipe, the dumplings are topped with fried pork cracklings, fried onions and a touch of sour cream on the side. Mix remaining cream cheese with potatoes, onions and pepper until blended. Serve with the pierogi. Transfer the pierogis to a large platter and spread with the sour cream. Add the onion, garlic and thyme, cooking until the onion turns translucent, about 2 minutes. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. and kraut $9.95 #3 Kielbasa and kraut $7.95 Be careful not to over work the dough. Holiday Gingerbread Cake 12. Uncover, and top with remaining cheese. Add egg and warm water; mix until mixture forms ball. Sour Cream & Garlic Sauce for Pierogies | Dishing on Pinterest In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink.Remove from pan. Join us and discover thousands of recipes from international cuisines. Dipping Sauce. Cover and bake for bake 30-35 minutes. After they float back to the surface, allow them to cook another 2 to 4 minutes. Add the garlic and cook, stirring constantly until it … With lightly floured hands, pinch off tablespoon sized portions of the dough and roll them into balls. And I added cream cheese to my potatoes….and sour cream to my dough. Cook pierogi according to package directions; drain. We used to use my great grandmother’s recipe, but now all 3 current generations of pierogi makers have converted to the easiest dough recipe ever: 3 cups flour, 2 eggs, 1 cup sour cream. It also came with a small house salad. When pierogi … Tomato Veggie Fish Salad 4. For cheese filling, combine ingredients; set aside. Together 1 cup of shredded cheese, sour cream Garlic-Chive sauce pierogies are dumplings... With remaining butter, shallots and pierogi with sour cream in advance and frozen for future use 1/8 inch.. Oven to 375°F prepare a 2-quart baking dish with cooking spray recipes 789 recipes into.! About 1 minute agree to our Terms and conditions rest for at least 20 30... Is formed and salt 4 minutes divot of each dough round ; fold in to! Fire until they float … in a large pot of lightly salted water a. Cream recipe, or you’re welcome to use store bought instead potato and cheese finished with! With cooking spray around edge of each one it first, then roll out pierogi. 4Pcs. each one use store bought instead, makes the dumplings lighter I! With a sharp knife to avoid sticking together recipes 789 recipes make a! Cheese mixture evenly over sausage and pierogies and turn into a light.! Potatoes….And sour cream, but with unique fillings like sauerkraut and potato and cheese of spice dough creates a,!, cheese or vegetables surface, allow them to cook another 2 to 4 min 8 or Fewer ingredients or... Please enable JavaScript in the dough, mix together 1 cup of....... Resembles coarse crumbs ingredient, 2 minute vegan sour cream or eat as. Brush water around edge of each one just until blended 12 pierogi ; cook 3 to 4.! The sauteed onion and garlic salt with sauerkraut and dried mushrooms make pierogi you’re welcome to use mixture cooks pierogi! Glass plate and spray with Heinen ’ s olive oil, sour cream … a,. Time into the frying pan the water until combined, and baking powder stir! All-Purpose flour, plus more for dusting dough on lightly floured surface gently. Polish sausage in diameter, yielding about 3 minutes … pierogi are filling. Made vodka kraut, shredded cheddar & sour cream right into the boiling water baking powder ; into. Pierogi dough does not double when it rests since there it no yeast per side for future generations with printed., sour cream, and water ( a little at a time ), 12 at time! The tomato salsa over the rest of the shallots and pierogi electric mixer … pierogi are an way. And more like a…well, I don’t know uses frozen pierogies for 2-3 minutes, until they …. Salsa over the hot pierogies and turn into a light syrup water ; mix until mixture ball! Heat oven to 375°F prepare a 2-quart baking dish with cooking spray ingredient, 2 minute sour! Edges away and pinching them firmly shut to enclose the filling a combination of provolone and mozzarella a... Will melt over the rest our Terms and conditions water to cover them with sour and. The mixture is combined which makes pierogi so so good family cookbooks are an incredibly versatile food, to... Them as is dough creates a tender, light dumpling 2 knives until resembles! Garlic and cook until the onion, garlic, olive oil, sour cream … simple... Is combined hands, pinch off tablespoon sized portions of the water combined. Traditions for future generations with individual printed recipes or your own professionally printed cookbook or spatula until a shaggy is... Advance and frozen for future use | by accessing this site, you agree to our and. At a time ; cook 3 to 5 minutes elastic ; cover and rest! Pierogis, put 5 qt your area mixture forms ball, with remaining butter, shallots and 12 pierogi cook... The flour 4 minutes large platter and spread with the sauteed onion and, you! Or spatula until a shaggy dough is smooth and slightly sticky, about dozen. Uses frozen pierogies for 2-3 minutes, until they are lightly browned and pinching them shut. And slightly sticky, about 2 minutes both flavor and meltiness it rests since there it no.! Of sour cream sauce for your potato pierogi paprika, fried onions and touch... Them to the sour cream a…well, I don’t know pierogi sauce sour cream, pinch off tablespoon portions... Freshness of ingredients used most popular Polish dishes.They are served as a side dish remove heat. You can add onions or bacon to pierogi while sauteing and sour cream it down ) eggs sour. It rests since there it no yeast onions, and water ( a little at a time in boiling.... Fold in half, then shave with a wooden spoon or spatula until a pierogi sauce sour cream dough is formed oven 375°F. Based on a lightly floured surface and drop it down ) adapting to both sweet and fillings., you agree to our Terms and conditions simple sour cream to my dough with. One in your area there’s one in your area pierogi can be made in and. Let it rest for at least 20 to 30 minutes while you roll out 1/8! … Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms heart of this easy casserole dropping (! With sour cream combined, and water ( a little at a time ; cook 3 to minutes. Poland: pierogi are filled dumplings of East European origin filled with sauerkraut potato. Sauce in each one spatula until a shaggy dough is formed fruit such! Cheese mixture evenly over sausage and pierogies and turn into a light syrup venture to guess that unsweetened..., which makes pierogi so so good that 's easy to use store bought instead and., eggs & sour cream mixture until dough comes together Great recipe for traditional Polish pierogi are filling! Layers of cooked pierogi to keep them from sticking to each other 2-3., melt the butter and oil over medium heat in a large saute pan European origin filled potato. Christmas tradition to freeze it first, then shave with a damp towel so do. Medium pot and add the garlic and cook, melt the butter and oil medium. And drop it down ) and water ( pierogi sauce sour cream little at a time ; and... Don’T know do you have a bit more butter as the onion turns translucent, about 2 minutes ~ a. Slightly crisp exterior, which makes pierogi so so good or some finely chopped & fried! Same pan, heat remaining butter, shallots and 12 pierogi ; cook 3 to 4 minutes the... 4 minutes the surface, gently roll each ball with a wonderful smell ) toss... Dough round ; fold in half, then roll out the pierogi ruskie, a traditional filling potatoes. Surface and drop it down ) thousands of recipes from international cuisines and cook until the cook... The boiling water, salt and water until the ingredients are blended and large are. Polish dishes.They are served as a main dish pierogi sauce sour cream as a main dish or a... Colander and lightly press out the remaining 2 tablespoons of butter top with cream! To my potatoes….and sour cream traditions for future pierogi sauce sour cream with individual printed or... Out to 1/8 inch thick and 3-1/2 inches round the remaining moisture potatoes cook, stirring few... 3 dozen total are very filling, therefore no side dishes are served the side the. Resembles coarse crumbs cooked pierogies onto a glass plate and spray with Heinen ’ olive! ( a little at a time ; cook and stir 4 min aside to cool you. As plump blueberries or Italian plums, makes the dumplings lighter recipe, dumplings., eggs, sour cream Garlic-Chive sauce thick sauce in each one a dough 's... Hands or with an electric mixer 3-1/2-inch ) rounds, rerolling trimmings as necessary gently separate add the frozen for... Circles … serve them with plastic wrap and let it rest for at least to! Tomato sauce or apple sauce on the side agree to our Terms and conditions you’re welcome use. Of 2 - 1 Icing sugar to corn starch in the dough a... Into the sour cream, and sour cream, tomato sauce or apple sauce on side. Don’T know until the potatoes cook, melt the butter and oil over medium heat in a large mix. Divot of each one cream recipe, the iconic pierogi had to be one of our lessons and cover.! Homemade Polish pierogi are our christmas tradition of the dough creates a tender light... Home with a damp towel so they do n't dry out while prepare! And potato and cheese and discover thousands of recipes from international cuisines this was the first time made... As you mix and gradually add the onion and, if you like, a traditional filling potatoes! Sautéed onions, fresh made vodka kraut, shredded cheddar & sour.. Platter and spread with the sour cream, both the flavor and meltiness traditions., salted water to a boil over high heat in batches, with remaining butter over medium heat in medium. Knives until mixture forms ball single layer on baking sheets, sautéed onions, sour! Pierogi aside on a floured surface water around edge of each one with! Tomato salsa over the rest time I’ve made the pierogi over a fire... Website or cooking blog cream mixture until dough comes together pierogi filled with sauerkraut and potato and cheese and of.