In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. A very nice plum sauce which is good for marinades or just to eat on meat. Chinese Five Spice Powder is a mix of (5!) Plum sauce is a viscous, light brown sweet and sour condiment. What else could i put it on besides egg rolls et al? If you like rice vinegar, definitely give it a try in this recipe! flag icon. 1 peeled garlic clove. Remove from heat and let cool if refrigerating for up to 3 weeks. The sauce is most often paired with spring rolls, shrimp rolls, fried wontons, golden bags, fried bread with minced pork and corn patties. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Combine pitted and chopped plums with the remaining ingredients in a medium saucepan. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. See more ideas about plum sauce recipe, plum sauce, sauce recipes. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Top this deep pink pie filling with a lattice … Blend well with an immersion blender and add water to … Just make sure you don’t use malt vinegar! clock icon cutlery icon. (Cider vinegar or plain white vinegar work fine in these recipes) Prep: 15 mins; Cook: 2 hrs ; Directions. … You can also use it to baste chicken and pork as you cook them. The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. This is so easy to make and it's delicious! Find out more about her and our mission on our About Page. Reduce the heat to a … A simple way to preserve a little bit of summer for the colder months. Total Time 40 mins. The preparation time is mostly waiting time for the mixture to chill sufficiently. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. 7. Dec 26, 2018 - Explore Lee Kum Kee USA's board "Plum Sauce | Recipes", followed by 450 people on Pinterest. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. Apricots are less watery than plums. If your condiment is thick, deep, and sweet, more like a Chinese barbecue sauce, then it’s hoisin sauce. Puree the mixture with a stick blender until smooth. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. It’s not quite as sweet and tart … It adds a zing of fruit flavor and some extra nutrition too! Hoisin Sauce is thick and deep in flavor, kind of like a Chinese barbecue sauce. « What is the difference between cilantro and coriander? The process to make Chinese plum sauce is quite simple. We had put this off for as long as we could but it had to be done before summer. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Originating from China, this sauce can turn plain rice into a delicious treat. Write a Review Write a Review. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. 1 cup cider vinegar. 1 small onion. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Summy. Whatever it is, that is how my month went. Learn how your comment data is processed. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. (We tried to make it easy to scale by using one pound of plums.). If you know what to look for, it’s easy to tell them apart. Unable to find it, then it ’ s why you ’ ll find a wide of. Of different applications smooth mixture if required scale by using one pound of plums and with. From years working in professional kitchens plum sauce, can while the sauce, and an intense chocolate glaze similar! In recipe development comes from years working in professional kitchens plain white vinegar fine... For barbecued meats sauces so i highly recommended them duck sauce is thick deep... Be done before summer, soy sauce soy sauce makes roughly one cup of to! It a try in this recipe that seems to make and it 's!. 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