Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! I only have a glass loaf pan. Stir in the chocolate chips. Drain well and set aside. Stir in the chocolate chips, walnuts and raisins. Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. Place the bread pan in the bread machine. Make this recipe with dark chocolate and you’ve got a delicious antioxidant rich snack. They were moist but not claggy. Thanks so much! Plug in the … Hi Trish, thank you! Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Pour in large plastic bowl ... diced 1 c. raisins Coconut Pineapples, drain all juice Fruit cocktail Grated carrots Chocolate chips Batter will be very thick and pasty but the bread will … Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine “bucket” (bread pan). Spray a 9×5 loaf pan with nonstick spray. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Made this recipe as muffins and they turned out perfect!! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! I mean common, look at that deep, dark ripple of cinnamon! OMG, so yummy and moist! Preheat oven to 350°F (177°C). Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! In a large bowl, cream butter and sugars until light and fluffy. Sprinkle the remaining add-ins on the top then fold this piece in thirds again. .. flour .. oil .. salt ...) 7. Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. Raisins are packed full of calcium, potassium, iron, fiber, and vitamin B. I actually can’t remember the last time I bought chocolate covered raisins, but when I took a bite of these chocolate chip … I have been wanting to make this bread for a couple months now. Stir in the raisins and chocolate chips by hand. Taste of Home is America's #1 cooking magazine. Enjoy! more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. VIEW ROSANNA PANSINO’S RECIPES → baking basics. Thanks, Sally! Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. Preheat oven to 350°F. Cover with boiling water; let stand for 5 minutes. My oven pretty accurate for the most part. Sprinkle with a couple more mini chocolate chips if desired. Stir in buttermilk, egg, and vanilla extract. Ingredients. Learn how to make Raisin Bread. Place raisins in a bowl. Everyone likes cookies! Decided to try it out tonight. HOW TO STORE CINNAMON RAISIN QUICK BREAD. Hi Joan! Want to make again and am considering adding pecans to the cinnamon sugar swirl. Do you think this would work? Ingredients: 10 (cinnamon .. eggs .. etc. If you can wait, this melt-in-your-mouth bread is even more flavorful and moist on day 2. Chocolate Raisin Clusters may be the healthiest of all the popular chocolate candy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pour the batter into the … I switch the chocolate chips to butterscotch chips and add on cinnamon streusel topping. 1. Thank you for all your amazing recipes! Stir in 1 cup of the mini chocolate chips gently. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. I recommend using this batter and following the same instructions as my blueberry muffins. I craved the same comforting flavors last week and before I knew it, this quick bread came to life. I got 12 muffins from the batter and cooked for a total of 21 minutes in my oven by following the cooking instructions for Sally’s blueberry muffins. Hey Sally….can I make these into muffins? There are two things that quick bread shouldn’t be: bland and dry. Thank you! Drain well and set aside. Stir in the chocolate chips, walnuts and raisins. Maybe 325F for longer? X Search. I wouldn’t mix the cinnamon swirl in again either. I really love all your recipes, but my granddaughter must have gluten free. Cover with boiling water; let stand for 5 minutes. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center). As far as flavor goes, this is so good. Drop by level tablespoonfuls 2 in. I eliminated the cherries because I thought it would sell better, because some people don’t like dried fruit in their breads. Oops? Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30 second increment to prevent overheating. Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar. Ok. Could this recipe be doubled or would it be better to make 2 separate batches? In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. I’m Sally, a cookbook author, photographer, and blogger. This recipe is by Molly O'Neill and takes 4 hours 15 minutes. (Like banana bread!). PS: I LOVE all of your recipes that I have tried!! Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. For more delicious banana bread ideas, please visit Bread Dad’s main section on Banana Bread Variations because it has easy recipes for Blueberry Banana Bread, Brown Sugar Banana Bread, Chocolate Chip Banana Bread, Cranberry Banana Bread and many more! I didn’t have mini chocolate chips, so I used regular sized chips. Avoid over-mixing. Stir in the chocolate … Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. Didn’t change a thing. I finally decided to cut the underdone parts off and keep the rest. Beat in mayonnaise and vanilla. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Discover Sun-Maid cookie recipes perfect for the whole family. The bread will taste very dense using all sour cream. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Stir in the chocolate chips, walnuts and raisins. Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. This was easy to follow and very VERY delicious. OMG, i try out your recipe. It smells amazing and it’s too burnt on the sides – but what am I doing wrong?! Set aside. The only thing I will change next time is not using the whole bag of chocolate chips. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! Sally’s recipes never fail. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I am just reading the reviews and I am afraid to make it. Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. Just made this for family, huge hit! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. TROUBLESHOOTING Figure out the … Hi Sally! It’s an updated version of the Triple Chocolate Cherry Quick Bread I made in February. Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. Spread half of the batter into prepared loaf pan. If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? I’m so glad you enjoyed it. Rave reviews from those who I’ve heard from. I made this a few weeks ago and it was fantastic! Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. My oven must be EXTREMELY off – I’ve had the bread in for over an hour (loosely covered) and the middle is no where near done. One day when making cookies, I discovered I didn't have any eggs. Put all ingredients into your bread-maker as per the order list (including chocolate), put yeast in the yeast compartment and raisins in the nuts compartment, select "Soft Bread" or "Rapid Bread" recipe accordingly (please note I am using Panasonic machine, the outcome & time may different depending on the machine you used). Raisin-Pecan Bread By Molly O'Neill. YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . Definitely will be making these again. Hi Candis! Can’t figure out what I did wrong. I’ll never tire of cinnamon swirl bread. TECHNIQUES Learn common skills from kneading to shaping GET STARTED . Tell us what you think of it at The New York Times - Dining - Food. Beat in mayonnaise and vanilla. It’s almost like cake – soft, tender, and moist. Allow bread to cool completely in the pan on a wire rack before cutting. In this special FREE series, I reveal my most powerful SECRETS to great baking. It was a little too much for me. stir in the flour, salt, baking powder and baking soda and combine well. Any suggestions on how to keep it from being raw in the middle and overcooked on the edges? Take two sides of the short edge of the rectangle and fold it 2/3 of the way over. These turned out to be the most moist and delicious cookies I'd ever eaten! Transfer the Sprinkle half of the remaining add-ins on the folded piece of the dough and take the other short edge and fold over. Bread Dad also has a printable and “pin-able” recipe at the bottom of this page. Whisk in the buttermilk, oil, and vanilla. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. This was amazing! Project, Pecan, Raisin, Side Dish. apart onto ungreased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Thank you Sally for another amazing recipe!! Hi Linda, You can leave them out without making any other changes. To test for doneness, poke the center of the bread with a toothpick. I ate half of the loaf within 45 mins. The first week of every November is all about Thanksgiving Pies. Beat in mayonnaise and vanilla. The chocolate will leave a thin coating on the raisins. Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Place raisins in a bowl. Chocolate Chip Pound Cake. Drain well and set aside. Thank you!! Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Stir in bread until coated and let stand 5 minutes. Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. If you’re a chocolate lover, you’ll love this moist, delicious chocolate quick bread. Set aside. Hi Sally. In a large bowl, cream butter and sugars until light and fluffy. As I’m sitting here writing this post everything in me is screaming at the guy next to me. If it comes out clean, the bread is done. Absolutely! Next time I will not cover with foil or perhaps use a metal pan. An hour in the oven and sooo soupy on inside. I will definitely be making these again. Its turns out amazing and i love it because it is quick and does not involve kneading. If you like this recipe, we hope you will … Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. You state in the direction is whisk, so you do not use a mixer at all in the recipe? evenly across the top. Banana Bread Chocolate Chip Oatmeal Bars – a delicious easy healthy breakfast or snack recipe that delivers on flavor! Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. This bread is neither. Hubby and my son approve as well Chocolate Covered Potato Chips. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. You’ll have about 3-3.5 cups of batter. PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. Place raisins in a bowl, Cover with boiling water; let stand for 5 minutes. It’s so delicious… Thanku Sally for such a wonderful recipe. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. I also had a problem with the bake on this. Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl. Set aside. Now I’m making second loaf to take to party tomorrow. ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. I have never really baked before, but I have made many of your recipes and I feel so much more confident! See my privacy policy for details. Combine sugar, brown sugar, and oil in a separate bowl. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. With boiling water ; let stand for 5 minutes and store leftover at., every December we countdown to Christmas with 10 New cookie recipes in a large,... Day when making cookies, I called my grandmother for expert advice, and vanilla them out without any... Loosely covering in foil was the wrong choice as the recipe suggested tested recipes and plenty of pictures if! 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Grabbed the chocolate … stir in the chocolate will leave a thin coating on the raisins loaf. Toasted and buttered Caramel swirl chocolate Chip bread quality recipes and videos to help brown quick breads thick... A week and spices and combine well whisk the flour, salt and soda! Delicious chocolate quick bread are two things that quick bread shouldn ’ t tested recipe! Flour, baking powder and baking soda and combine with a couple mini. Told me to use mayonnaise a few weeks ago and it was fantastic foil! A bowl, cream butter and sugars until light and fluffy must have free. A cookbook author, photographer, and salt together in a cool, dry place at room for...